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Our coffee beans are lovingly roasted in Singapore in small batches. Consisting 70% Brazil Da Lagoa and 30% Indian Monsoon Malabar; giving milk chocolate and hazelnut notes when enjoyed with milk.
This cuppa is the perfect balance of espresso, steamed milk and foam - garnished with cocoa powder. This drink has a divided texture, a bubbly mouthfeel, and a stiff foam on top.
Choose between Hot and Iced versions. Soy and Oat Milk are available.