This delightful pastry that beautifully marries the classic flavours of apple pie with the airy, texture of pâte à choux. The filling consists of tender, spiced Granny Smith apples cooked with a touch of brown sugar, creating a sweet and aromatic blend that makes it a timeless classic.
Encased in golden, buttery choux pastry, each bite offers a satisfying crunch followed by the juicy goodness of the apple filling with some whipped mascarpone cream. This will be your new favourite, as it is ours!