My love for scones is not limited to the sweet variety. Just like my love for kuih bakar. And when you add cheese to the dough, or when you add cheese to anything, it becomes immediately irresistible.
And yes these scones have a touch of sophistication to them with our balsamic-caramelised onions. But really, who cares? I like them toasted on its own for breakfast, and for dinner, as an accompaniment to some nourishing soup.