The tres leches is infused with pure saffron strands to get that distinctive and elegant fragrance. Inspired by the Indian dessert, the Rasmalai, this dessert has a velvety, silky, pudding texture. The combination of the saffron-infused milks creates the perfect amount of sweetness and texture for a rich, moist, but still surprisingly light and airy cake.
This sweet goodness gets topped with a rich and not-very-sweet mascarpone cream, which has also been infused with saffron giving it an amazing golden hue and a touch of luxury! This cake is available for a limited time only so do not miss it!
Also available is the Saffron Tres Leches Rasmalai Cake - 7" here.